12
Nov

Eating Raw For A Healthier Body

   Posted by: jude   in Senior Health

I know a lot of older people that are switching over to healthier eating of raw food instead of cooked because of health issues or lessening the chances of heart disease and diabetes. When I say raw I mean vegetables, fruit, and nuts of course. More and more people are cutting meat out of their diet and doing less cooking, I’m not sure I can totally do that at this point though because I still like it and no matter how you cook vegetable burgers they just don’t taste like meat.

Everyone knows that when you cook food it can destroy the protein, vitamins, and fat and the natural enzymes that help you digest them will break down. We know that raw food has a higher nutritional value and you’ll fill up quicker because of the fiber and extra water so you eat less and lose weight. Raw food also has more flavor than cooked food so you need less salt and spices that can irritate your stomach and other parts of the digestive system.

For those people that are into saving energy and money and recycling just think this raw food diet would be very low maintenance I don’t like to cook anyhow, but Bill does. You wont spend hours slaving over a hot stove, you wont have messy dishes and pots and pans to scour or run your dishwasher very often and it’s environmentally friendly because you can put the leftovers in the compost bin. Bill certainly wouldn’t know what to do with himself then.

We would also use less energy resources and help the environment because it would encourage more organic farming and less transporting so that would mean less carbon dioxide emissions and with more orchards planted that would release more oxygen and help minimize the Greenhouse Effect. It would mean a lot less garbage to dispose of and less cans and other recyclables to worry about.

It would mean healthier bodies with less digestive disorders and certainly less free radicals that occur from cooking and doesn’t that mean less risk of cancer? I’m actually trying to talk myself into this because I know I’d feel better and lessen the risk of a stroke or heart attack. I certainly wouldn’t want that because I don’t want to be a burden on Bill, but then again it would at least give him something to occupy his time with when he retires.

This entry was posted on Wednesday, November 12th, 2008 at 4:50 am and is filed under Senior Health. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

2 comments so far

 1 

If you can’t quite bring yourself to eat raw just yet, you can steam veggies. It helps them retain more of their vitamins and nutrients and they are fresher tasting than conventional cooking.

I don’t like cooking either, but I do have to say that Boca makes a ground “meat” that works really well in tacos and chili. And Morningstar Farms has a black bean burger that I will eat plain…it’s quite tasty!

I may not eat the way I should right now, but I do know a lot about the “right” foods! :)

November 12th, 2008 at 7:32 pm
 2 

I was doing a raw diet for a while, until I got pregnant. For whatever reason raw foods seemed to have made my nausea even worse. But I’m looking forward to get back into it after I have this baby. It really isn’t that bad, and actually I think a lot easier. For beginners I would suggest trying a green smoothie diet. You blend fruits and juice like you are making a smoothie, then add a little raw veggies. The fruits cover the taste for those who aren’t found of the raw veggie flavor and they are incredibly healthy.

November 13th, 2008 at 11:30 am

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