Comments on: My Experience With Orgreenic Ceramic Cookware

By: Kwtrn

Kwtrn — Sat, 14 Apr 2012 22:24:59 +0000

Don’t buy these pans! They are horrible!! Very sticky despite accurate seasoning twice. Ruined my frittata for Easter! They are crap.

By: Dick

Dick — Sun, 01 Apr 2012 18:58:37 +0000

Bought the 10″ fry pan at K-Mart. Was skeptical & didn’t want to order it online. The thing works GREAT! I add a dab of oil or butter & nothing sticks. I’ve been frying eggs in it everyday & they come out of the pan very smoothly, no sticking what-so-ever.

By: deb

deb — Fri, 30 Mar 2012 07:35:04 +0000

Thanks for the info. Was about to buy. Our stuff is junk. Guess I’ll buy some more teflon or something. Still have my and my husband’s Moms cast iron.

By: Karen Thornton

Karen Thornton — Wed, 28 Mar 2012 19:53:04 +0000

I love the Orgreen frying pan, & had no trouble getting it to lightly smoke, by following the directions. I use a few drops of veg oil when I use it, & I absolutely love the clean up….it’s a snap, using warm water & a dishcloth or sponge…no soap & no scrubbing. I will buy more separate pieces, & replace my horrid Teflon crap……made in USA.

By: Radonna

Radonna — Tue, 27 Mar 2012 16:40:46 +0000

My husband bought the 10″ from a local retail store. The first week it worked really well, and then it started sticking. We started the “seasoning process” again, and it has been working really good since then. I think it kinda has to be worked out. I think we will possibly order the set.

By: Rusty

Rusty — Tue, 27 Mar 2012 16:13:51 +0000

After looking around awhile I found instead of a TFal, that I was planning on buy, a Ecolution brand Grande pan, in our local Bi Mart. At first I was a little concerned because right off the bat I noticed the paint on the bottom was wearing off VERY quickly. The pan is aluminum with a ridged bottom and a “pretty” logo which started peeling with the first use.
And, the way I cook, I do a lot of shaking and flipping of the contents, cooking on high heat. I noticed the actual metal of the bottom of the pan is wearing away, leaving aluminum metal scrape marks on the flat top surface of my stove. Other than that, the pan cooks quite well, clean up is a snap, and very minimal oil or fat is needed.
So far I’m pretty happy with it, the handle in trying to hang it up on my over table pot and pan rack is a little strange, there is a weird angle to the handle hole.
I’ve used this for a couple of months now and am considering getting the smaller fry pans also and/or a set.
OH! and this pan didn’t come with a lid, but my largest tempered glass lid from my Wolfgang Puck stainless cookware set, fits this Ecolution pan perfectly!
The Ecolution is not perfect, but so far it’s working pretty well.

By: Tim Kwolek

Tim Kwolek — Mon, 26 Mar 2012 15:15:49 +0000

ABSOLUTLY THE WORST pan I ever bought. Burn ANYTHING in them and you will be scrubbing for a month. Fine for eggs as long as you use plenty of oil, other wise eggs stick

By: Helpful Thanks

Helpful Thanks — Sun, 26 Feb 2012 17:06:57 +0000

Thanks for all your comments! I just saved myself from the disappointment of buying these pans.

By: Inphoenix Arizona

Inphoenix Arizona — Fri, 24 Feb 2012 20:35:02 +0000

AETERNUM is also made in China. I saw the orgreenic pan at CVS. I was going to buy it but forgot my card and when I went back it was already gone. Waiting for them to re stock?

By: Shay Casey

Shay Casey — Tue, 21 Feb 2012 03:51:55 +0000

I bought a 10 in on eBay pretty cheap. We have been using for about a week. Sounds like dealing with the company is problematic and I don’t have time for that. The pan is working nicely, I seasoned with grapeseed oil. After reading this thread I will hold off on buying more and put the screws to the one we have….see how well it holds up over time. Sure is easy to clean up so far. If you just want to buy one to try go get one on EBay.