I finally got around to baking something in the oven using my 9 inch Orgreenic ceramic pan just to make sure it was safe to use. No, I didn’t try the pineapple upside down cake as shown on TV, but I used one of those Jiffy cornbread mixes since I like yellow and all Bill uses is the white corn meal.

The results are below and even though the bottom was more crunchy than the top I like it that way. Jiffy is way to sweet for me so next time I’ll just get a bag of the self rising yellow. It was good anyhow with a little butter melted on, even Bill ate some, but said it tasted like cake. If the photos aren’t showing just click the link to see the picture.

I would certainly never bake anything in the oven using Teflon, but the Orgreenic ceramic did just fine. Bill doesn’t believe everything he sees on TV nor do I. He thought I might ruin the pan, but I was determined to at least try it in the oven. It didn’t stick like his cast iron sometimes does, no missing pieces.

I figured if it got ruined in the oven they could replace it since it’s supposed to be guaranteed for life and they say you can use it to bake with. Some things do stick regardless of what they say, but they are still easy to clean up. I keep trying to do an egg like they show on TV with no oil or butter, but it just doesn’t work for me.

I know many people are doing searches for reviews on the Orgreenic from people that actually bought it before investing that much money and I don’t blame them. Even though we still cook with oil and butter we use a lot less so it’s still healthier as far as I’m concerned.

I’ll keep updating on the Orgreenic periodically, I made spaghetti last week and the clean up was so easy, so far we are still happy with our purchase, but it’s still early yet. I read some reviews about the green pan and they weren’t good so I’ll see how the Orgreenic holds up after a 6 month use.

Tags: orgreenic, orgreenic baking, orgreenic ceramic